gotribe28
Full Fledged Farker
- Joined
- Apr 29, 2013
- Location
- Houston, TX
So I got 2 racks of these today, I have peeled the membrane which was so much easier then pork ribs I was pleasantly surprised...
I oiled and rubbed them with Famous Daves Rib Rub and wrapped them, into the fridge for a little sleepy time...
Any last minute advice for me I am going to try and keep Brutus around 275...