NC-Q
Knows what a fatty is.
- Joined
- Feb 19, 2013
- Location
- Charlest...
SO it's about 10:30 or so, and I am looking in my fridge and there's a 2.5 pound brisket flat staring me down. Ya'll think I could get this bad boy done on my UDS and ready for a rest by 7:30? Consider I have not yet started a fire or prepped the meat or anything.
Who likes to live dangerously? (also I've never cooked a small flat without the point either...)
Who likes to live dangerously? (also I've never cooked a small flat without the point either...)