lhommedieu
Knows what a fatty is.
- Joined
- Nov 29, 2012
- Location
- Flushing...
Starting these out at 250 for 2 hours and 225 for 2 hours or so until done. The original recipe calls for a mop every hour after 2 hours, but after reading some of the threads here I'm going to keep the lid on. Next time I'll do two and foil one for 1/2 hour or so and see which one I like better.