Practice ribs

[douglaslizard]

thought I'd have a practice cook before May when i will be doing my first comp in over a year.thinking bout doing babybacks but there's just not alot of meat on them,if i do bb im def.gonna have to do a california cut.

 

[Swamp Donkeyz BBQ]

Look GOOD!

 

[93vpmod]

I'm up for the eatin' part of practice ribs! They look great.

 

[savageford]

I'd hit that!

 

[Chezmatt]

thought I'd have a practice cook before May when i will be doing my first comp in over a year.thinking bout doing babybacks but there's just not alot of meat on them,if i do bb im def.gonna have to do a california cut.

What is this "California cut" of which you speak?

 

[WineMaster]

I think its a Hollywood cut. All the meat on both sides of the bone.

 

[douglaslizard]

I think its a Hollywood cut. All the meat on both sides of the bone.

yeah thats what i meant to put ,california cut just seemed to look right.thanks

 

[NazBQ]

Looking good!

 

[Big M1ke]

Yummy!

 

[Hoss]

Those look nice.

 

[Chezmatt]

yeah thats what i meant to put ,california cut just seemed to look right.thanks

Got it, thanks!

 

[landarc]

Looks pretty good for a practice cook

 

[JohnHB]

I'm up for the eatin' part of practice ribs! They look great.

Me too. Always into the eating!!!
John

 

[BobM]

Looks great! :thumb:

 

[CharredApron]

Nice looking Cook! I wanna have some, OK?

I got a bb rib cut from my butcher that had a lot of meat left on the end. They basically looked like a lollipop lamb chop. The meat was really white and clean, like a nice pork chop. I was excited and thought "man these are going to be really good" Wrong.... It was really impossible for me to maintain the temps on the thin side and the moistness and juiciness on the thicker side. The end result was good, but not comp worthy. The whiter meat was too dry, and the thin rib meat was great. More practice needed her 4 sure!

 

[olewarthog]

Good lookin ribs. BBs do well in GBA. Glad to see you getting back out on the Q trail.