I made some chicken, grilled em for 20-30 minutes (thighs and legs) the thermometer said it was 155-159 degrees F, so I was stubborn and cut into all the pieces and they were all white and done. So I then tested my thermometer in boiling water and it is only 1 degree off. The legs were a little tough.
I don't really get what happened usually I have a real hard time with getting temps right, it usually gets to about 155 and then after that it takes forever to increase.
Any tips?
I don't really get what happened usually I have a real hard time with getting temps right, it usually gets to about 155 and then after that it takes forever to increase.
Any tips?