THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

pal251

Full Fledged Farker
Joined
Jun 7, 2012
Location
kansas
Local store has a "frying chicken" on sale. Is that the same as a roasting chicken or is it smaller...bigger?


Also what is this PBC thing that has popped up lately...?
 
I copied this because I can't type it all on my phone.

Chickens are classified by age, here's the basic guidelines:

Broiler-fryer - a young, tender chicken about 7 weeks old which weighs 2 1/2 to 4 1/2 pounds when eviscerated. Cook by any method.

Rock Cornish Game Hen- a small broiler-fryer weighing between 1 and 2 pounds. Usually stuffed and roasted whole.

Roaster - an older chicken about 3 to 5 months old which weighs 5 to 7 pounds. It yields more meat per pound than a broiler-fryer. Usually roasted whole.

Capon - Male chickens about 16 weeks to 8 months old which are surgically unsexed. They weigh about 4 to 7 pounds and have generous quantities of tender, light meat. Usually roasted.

Stewing/Baking Hen - a mature laying hen 10 months to 1 1/2 years old. Since the meat is less tender than young chickens, it's best used in moist cooking such as stewing.
 
A fryer is a small to medium sized chicken, ideal for frying. A roasting chicken is meium to medium large and it ideal for roasting and a stewing chicken is a large chicken, best cooked in a braise. It all related to age and size.

A younger, more tender, bird is typically desired for frying.
 
I was thinking of trying out the Beer can recipe variants and didn't know which size to get.
 
I prefer roasters for roasting chickens, better flavor and more meat. Overall better size for even cooking.
 
Local store has a "frying chicken" on sale. Is that the same as a roasting chicken or is it smaller...bigger?


Also what is this PBC thing that has popped up lately...?

Don't let them fool you.
A "frying chicken" is actually intended for roasting, and a "roasting chicken" is actually intended for frying. The guys on this board will sometimes try to mess with your mind.

That PBC thing; well, it's just a conspiracy.
 
Back
Top