CBQ
is One Chatty Farker
- Joined
- Jan 11, 2009
- Location
- Cumberland, RI
A money muscle is not 5lbs so you would not be able to cook it by itsself. To me, all it really changes is that you could maybe put it back in the cooker to heat up.
I won't change my pork, but it would be nice to have an option to warm it up again. Pork takes more time to sort out then any other meat, and it's the only thing we can't put back on a heat source. It was 32 degrees at the Royal Invitational this year...having the option would be nice.
The rule was trying to prevent people from trimming a bunch of butts and cooking nothing but money muscles, right? Does that really help you? Discerning judges want to see slices, chunks, and pulls from the whole butt. I think turning in 3 pounds of MM isn't going to help you that much.