Beef bacon???

[sfisch]

Bbq Bubba posted his pics of beef bacon on another site recently, maybe he will chime in and let you know how he did it.

 

[Robicus129]

Wow! Looks great. Never heard of it either, very interesting nonetheless.

 

[Bbq Bubba]

Bbq Bubba posted his pics of beef bacon on another site recently, maybe he will chime in and let you know how he did it.

You mean like in the first post here? :loco:

 

[captndan]

I ask the meat manager at Ingles about beef navel. His first answer was 'what'. Then he said I must mean plate. Could he get it? No haven't seen it for years. He said about all they get now was 'box' meat. I'll keep trying.

 

[Fatback Joe]

Nice job.

You should stick with this smoking thing........just might be a future in it for you.

 

[Thermal Mass]

Sounds delicious. Bravo!:clap:
We have some really good butcher shops in the area, I'm sure I can find some navel.
Putting that on my list when my Beast (brick smoker project) is done!
Thanks for sharing!

 

[Bbq Bubba]

Nice job.

You should stick with this smoking thing........just might be a future in it for you.

Ya. The male escort thing sorta died out. :biggrin1:

 

[Bonewagon]

Looks delicious! You should have a restaurant or something. :becky:

 

[AZScott]

I make this for my brother in law who doesn't eat pork for religious reasons. Every holiday I smoke half a belly. I like the flavor but find that it is chewier than normal bacon and it has a thin piece of sinew that runs through it. Rather than making bacon, smoke it like a brisket without wrapping or a paper wrap. It's silly good.