BBQ Brethren "Smoke Ring" Throwdown!

[Al Czervik]

Glaubst du, das Stück Rindfleisch ist eine gute Basis für eine tiefe Rauchring?

 

[bigabyte]

Strange, Gunter just called, I think he was drunk or something. He just kept going "Ja Ja Vee Vee" or something like that.

 

[JD McGee]

Hmmm...I wonder if I can get a smoke ring from these...

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[Titch]

jawohl

 

[Moose]

Hmmm...I wonder if I can get a smoke ring from these...

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You most certainly can!

Although it may not be quite as big as one you'd see on a brisket or tri-tip, but then again, some say size isn't everything. :mrgreen:

 

[Gore]

With those I like a great big smoke ring right in the middle. :becky:

 

[JD McGee]

With those I like a great big smoke ring right in the middle. :becky:

Kinda like this?

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[deguerre]

"Glaubst du, das Stück Rindfleisch ist eine gute Basis für eine tiefe Rauchring? "

Du hast mit einen SPAMfische geficked.

DU! Du Schweinhund.

 

[Big Mike]

Schweinhund!! It's getting serious now.

 

[Al Czervik]

"Glaubst du, das Stück Rindfleisch ist eine gute Basis für eine tiefe Rauchring? "

Du hast mit einen SPAMfische geficked.

DU! Du Schweinhund.

Ich bin nicht der Scweinhund, den Sie sich beziehen ... Das wäre CD, wer ist eigentlich ein italienischer Hund, der nicht sehr glücklich im Moment.

 

[MS2SB]

No I think you have it wrong. You smoke whatever, then if you don't have a cambro you can use a YETI to rest your meat or whatever the fark you smoked. :thumb:

Han Solo on Hoth Mod



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[Will work for bbq]

Ich wünschte, ich wüsste, was Sie farkers redeten

 

[deguerre]

Ich bin nicht der Scweinhund, den Sie sich beziehen ... Das wäre CD, wer ist eigentlich ein italienischer Hund, der nicht sehr glücklich im Moment.

Zumindest ich brauche nicht die Übersetzer hier...


Noch ein mal...schweinhund!

 

[Bluesman]

[ame="http://www.youtube.com/watch?v=s9JqbCH4aVw"]Blazing Saddles (7/10) Movie CLIP - Lili Goes Black (1974) HD - YouTube[/ame]

 

[Al Czervik]

Zumindest ich brauche nicht die Übersetzer hier...


Noch ein mal...schweinhund!

Wollen Sie mir drohen?

 

[Bluesman]

Wollen Sie mir drohen?

In Polish.............Please...............:twitch: If it's risque I want to know about it.............:tsk:

 

[deguerre]

Wollen Sie mir drohen?

HA! Ha ha ha ha ha ha. :mrgreen:

 

[Al Czervik]

Mongo's Saturday "Smoke Ring" Brisket...

Here's my official entry... :mrgreen:

It's been a while since I've done brisket so I figured I'd throw one on today for the occassion. I stopped at Cash & Carry last night and picked up this baby.

A little shy of 16 lbs...

I got up bright and early to get started... Pulled my meat out of the cryo and time to get busy. :thumb:

I know it's considered sacrilegious by many, but I like to separate the point and the flat... :shock:

All rubbed up and ready to roll. I used 3EYZ on the point and SM Spicy Apple on the point (more sacrilege :loco:)...

Fired up the Traeger with a load of maple (oh my god, when will the madness end :tsk:)...

And on they go...:becky:

Hours and hours of this treatment to come...:grin:

Two and a half hours in...

This is a first... The point and flat both made it to the stall (magic time) at the same instant. :shock:

Please note... The Weber Style temp unit defaults to a 170 target beef temp. I wonder if I have the "Special Tortaboy Edition". :caked:
So here's the rest of the cook...

The flat at the stall

The point at the stall

The dynamic duo

The point ended up probing tender at around 205. The flat held out until about 210. I pulled the point and cubed it up for semi burnt ends... After this shot, I seasoned them up with some more rub and a little sauce and put them back on the smoker for a about half an hour while the flat was resting.

Flat sliced after resting for about half an hour.

And the finally, the finished plate with sliced flat, semi burnt ends, broccoli slaw and ranch beans.

Please use the shot above for voting... Mongo has left the building (to find his fat pants and take a nap).

:becky:

 

[deguerre]

Here's my response you Poncy C&unt...


[ame="http://www.youtube.com/watch?v=mw0jCyH5cZA"]I Will Wait - Mumford and Sons - YouTube[/ame]

 

[colonel00]

I <3 Mumford


Looks good Al. Glad someone got the easy brisket out of the way. Now, where did that rooster go?