In pork, the brisket is the same as rib tips.
When it comes to pork this is my Go To site.
http://amazingribs.com/recipes/porknography/pork_cuts.html
They don't look like rib tips, exactly, but there are two in a pack, so I guess I need to pull them apart and see what they look like.
If that is what they are, why don't they just call them rib tips?
CD