C J
Well-known member
- Joined
- Dec 9, 2012
- Location
- Cypress CA
I know the conventional wisdom is to use a 12" terra cota saucers as a diffuser, but I'm a bit concerned about the possible chemical release when these are heated. These are intended for gardening purposes, not cooking. Are there any good alternatives? If I simply drilled holes at the bottom of the stock pot, would that work as a diffuser, or would I still need something else?