GARNAAL
is one Smokin' Farker
- Joined
- Sep 15, 2011
- Location
- Houston, TX
when I make Sateh Babi - I always make a couple of pounds more than I need - freeze some in portions after it's marinated .. & skewer them when I thaw them out.. it's almost like when I keep some marinated in the freezer for a while that they come out tasting better..
then after we skewer them we fire up the BBQ..
and we make some plates of Nasi Rames..
with a home made sambal badjak baked from fried onions, shrimp paste, sambal oelek and ketjap manis.. a home made peanut sauce and atjar from the " Dutch kitchen" site of course.. and a telur mata sapi, krupuk and some Seroendeng..
Selamat Makan!
then after we skewer them we fire up the BBQ..
and we make some plates of Nasi Rames..
with a home made sambal badjak baked from fried onions, shrimp paste, sambal oelek and ketjap manis.. a home made peanut sauce and atjar from the " Dutch kitchen" site of course.. and a telur mata sapi, krupuk and some Seroendeng..
Selamat Makan!