dmrigby
Found some matches.
- Joined
- Sep 13, 2012
- Location
- Bethlehem Ga.
I competed in the Jug tavern last week and I usually cook 2 butts for the competition. I was cooking on a stumps clone at 225 degrees. One of the butts did just right and no problems with timing. The other one would not get up to the temp I wanted. It cooked for 12 hrs and the highest temp I could get it up to was 180 degrees. Decided to take it off and pull. The entire meat was a dark grey. Has anyone seen this before and what was going on?? Lesson learned, cook 2 of everything.