BBQ Brethren "No Bones About It" Throwdown!

[Crazy Harry]

official entry form attached

The inspiration for this entry came from here
http://www.bbq-brethren.com/forum/showpost.php?p=2190227&postcount=8

My ingredients

everything is boneless

I used Cowgirl's method of rolling out the sausage in a bag

then slit the bag open and pile it on
I chopped up a couple more peppers and added the mozzarella cheese

rolled up. The peppers, onions and cheese made for a loose fatty, I should make a fatty piston.

I brushed it with egg and coated with fruity pebbles and put it on the vision kamado with apple and cherry for smoke.

2 hours later

a slight blowout.
It took 2 wade spatulas to carefully move it off the grate.

it was gooey and juicy

My wife said it sounded weird but tasted good. A little goes along way

 

[Gore]

Oh my! :shock:

 

[bigabyte]

Wow!

That looks very good and all, but I think I would rather have one of these...

I must try that fatty though.

 

[deguerre]

Damn but you're crazy, Harry.

 

[PYGBOYZ]

Fruity Pebbles

Wow Fruity Pebbles, never would have dreamed that up. Nice Entry!!!

 

[PYGBOYZ]

The creator of this TD's Official Entry

Mr. Biggest one of them all,
Please except this as an "Official Entry" to the No Bones About It TD.

Ok here we go. Took a while to figure it out. Decided to go to the store and let the food talk to me. Here is what they said.
Skinless Boneless Chicken Thigh Fillets stuffed with Bell Peppers and Onions with Grilled Corn on the Cobb, Grilled Granny Smith and Red Delicious Apples, Grilled Red Raspberries and a side Salad.


The Start of Great things to come.

Partially Husked the corn buttered and peppered, then re-husked for the grill.

Affirming NO BONES Here!!

Ok now, took some DARK n STORMY added lemon juice and soaked the Apples and Raspberries in that concoction. That Dark n Stormy is pretty awesome. had to have some for the cook. ha! ha!

Took a look in the Freezer and found some sauteed and grilled onions, green, red, orange and yellow bell peppers, left over from the Olympic TD.
Used them to fill the center of the Thighs, rolled them and had to use toothpicks. Mixed some Q sauces with more DARK n Stormy.

Grilling the Apples, Raspberries, Sprinkled with Cinnamon & Sugar.

Finale #1 and Please Mr. Big one use this as my Money Shot.

Finale #2
The Chicken was pretty amazing, the Corn came out great and the Apples were pretty farkin' good as well. I will admit the Granny Smith was better than the Red Delicious, especially with the grilled Raspberries.

Enjoy!!! We certainly did.

PYGBOYZ

 

[Crazy Harry]

are toothpicks considered bones? :biggrin::mrgreen:

 

[Kathy's Smokin']

Nice entry, PYGBOYZ. Grilling raspberries, eh, you're no slacker! I love how you spread the Dark 'n Stormy theme throughout the cook, I remember Chef Michael Symon and Chef Mario Batali encouraging "The Chew" viewers to pick an ingredient to feature thoughout a meal in several ways thus classing it up. Delicious looking chicken and entry.

 

[Will work for bbq]

^^^ X2 That chicken looks so good. All these Dark and Stormies are making me home sick, I lived in Bermuda for 7 years when I was a kid and I'm going to Bevmo tonight to pick up some Dark & Stormy fixin's :becky:

 

[PYGBOYZ]

Tooth Picks??

are toothpicks considered bones? :biggrin::mrgreen:

To Answer your question: NO!! tooth picks are not Bones, only because these particular Tooth Picks are after all a delicacy for all you herbivores.
Therefore making them a vegetarian part of the meal.:becky::becky:

 

[PYGBOYZ]

Dark n Stormy

Nice entry, PYGBOYZ. Grilling raspberries, eh, you're no slacker! I love how you spread the Dark 'n Stormy theme throughout the cook, I remember Chef Michael Symon and Chef Mario Batali encouraging "The Chew" viewers to pick an ingredient to feature thoughout a meal in several ways thus classing it up. Delicious looking chicken and entry.

I just happen to see some of the Brethren talk about Dark n Stormy. Not really understanding it until I saw it in the Liquor store. Purcahsed some, decided to use more in my sauces, of course some for the Cook himself. I was very surprised at the flavor, it is pretty awesome. All of you should try it.

 

[PYGBOYZ]

^^^ X2 That chicken looks so good. All these Dark and Stormies are making me home sick, I lived in Bermuda for 7 years when I was a kid and I'm going to Bevmo tonight to pick up some Dark & Stormy fixin's :becky:

Awesome, Awesome, Awesome!!!! :becky:

 

[buccaneer]

None downhere...I just pours a glass almost full of rum and topped it up with ginger beer on ice.
Worked good.
:faint:

 

[Oldyote]

Official Entry

I've been wanting to try this recipe ever since I found it.

http://www.chow.com/recipes/29565-chiles-rellenos

Who knew that Chiles Rellenos could be so much work. This is one of those recipes that takes just as long to make for 2 as it would for 10 but in the end it was pretty farking good.

I feel like I'm pushing the boundaries of the throwdown rules with this one but everything you see here that required heat was either done in my Big Green Egg or on the burner of my gasser. In any case this was fun. Another example of my wife thinking I was just a bit crazy.

Started out by making the sauce. My wife was trying to concentrate on her work so I moved everything outside.

Here are the basic ingredients to which I added a few other items (ancho chilie powder, red pepper flake, and a little sugar).

Time to clean the Poblanos

With the sauce done it was time to clean up the poblanos and roast them the egg. I tried holding them with my set of tongs but the heat was too much for me to take so I just placed them right on the fire. Once roasted the peppers went into a plastic bag to steam.

With the peppers steaming it was time to mix up the egg mixture. This was basically 4 eggs separated with the yokes whisked and the whites beat to peaks and all that folded together with some salt.

With the egg mixture ready the peppers were cleaned and stuffed with Montery Jack cheese and fresh ground pepper.

Time for the hot oil bath.

I place the pepper on top of my fresh salsa and dug in. I think I ate the first one standing.

It was so good I decided to share. My wife is fairly cautious of anything I've never tried before but this got the big thumbs up.

Time to sit down with a beer. I should have stopped at one but it was just too good.

Money shot

Thanks for looking.

 

[Crazy Harry]

To Answer your question: NO!! tooth picks are not Bones, only because these particular Tooth Picks are after all a delicacy for all you herbivores.
Therefore making them a vegetarian part of the meal.:becky::becky:

That's good, I needed to use some also :heh:

 

[tarhog]

Official entry in No Bones about It

Not a lot of time for prep pics as I was under the gun to get this meal done in a rush. Not real high on the creativity scale either as I was fresh out of fish with guts hanging out. I made shish kebabs for my sons girlfriend who is leaving to attend University of Oregon today. I prepped the veggies and tossed with evoo and salt and pepper. The steak is a flat iron marinated in jerk and the chicken marinated in terriyaki.

Started the meat sticks on the OTS.

The veggies on the OTG.

Combined both to finish.

Ready for go time. No bones about it.

 

[Crazy Harry]

I'm hungry now

 

[BigBlock]

way to go Tarhog nice send off

 

[Cuebacca]

Here is my official entry for this throwdown!

First my wife threw some jalapenos on over some charcoal and roasted them a little bit. We used those in a dip she makes called Cowboy caviar which consists of black beans, black eyed peas, corn, italian dressing, green bell pepper, onion, cilantro, and jalapenos. We used the other jalapenos for the meatloaf. My wife will also be making mashed taters with bacon and chives.

Here are the jalapenos:

Then we made the meatloafs. Which consisted of 2 pounds of beef, onion, jalapenos, ginger, S&P, 2 eggs, milk, and italian bread crumbs(yeah its all we had haha). They will be smoked at 250-260 over a couple of pieces of pecan wood. And they were rubbed with Chris Lilleys pork butt rub(yeah I love it).

Here they are before they were put in the fridge to set up:

And they were basted at about 2 hours, when they were hitting 150. One got Tennessee Red and the other got Sticky fingers carolina sweet.

Here they are in all their glory:

Here is the Sticky Fingers:

Here is the Tennessee Red:

And here is the plated shot with all the items of food consumption:

Please use the above picture for my entry into this throwdown. Thank you!

 

[fingerlickin']

Nice entries fellas! :thumb: