My wife, daughter and I took a cooking class together last week. Well little I'd I expect to put out of a job. Our family loves to cook, and my wife has always seemed to have a gift when it comes to recipe development. Many of our most popular items at our butcher shop are things she has come up with over the years. Well today Big Momma (she's always called herself that) decided she was going to cook up a couple of pork butts and compare two different flavor profiles. One we have used in the last two comps, and a new one we learned at the cooking class with a few tweaks.
Injected
Seasoned and sweated and on the cooker
Spritzed
I cooked lunch, I love Pastrami
Foiled with some love
Finished
Not bad for the first time, slightly over done but the improvements to the flavor were great.
Signed out of work smoker
Injected
Seasoned and sweated and on the cooker
Spritzed
I cooked lunch, I love Pastrami
Foiled with some love
Finished
Not bad for the first time, slightly over done but the improvements to the flavor were great.
Signed out of work smoker