We will be there, our first competition... shoestring budget and not enough practice.
Hoping we're not DAL
ray:[/QUOTE
Relax ...take a deep breath . Just read the rules ,give your self plenty of cushion on times .If you you have questions there are several experienced teams there and most will be willing to help. If an answer doesnt sound right according to what you read in the rules DONT BE AFRAID TO ASK THE REPS ! The couple repping this contest are great folks. Reason I mention reading the rules is last year one of the first time teams asked one of the teams that appeared to know what they were doing and he told them wrong . They were ready to fly out after the cooks meeting and buy all new garnish when thay actually had legal garnish. Also as our mentor told us and frequently reminds me make sure to enjoy the experience. :roll:
Also since theres some local folks chimin in is HWY 60 open from 41 to Grafton .Last time I was down that way the had it detoured.Thanks , Coz