Grafixgibbs
is one Smokin' Farker
- Joined
- Dec 18, 2009
- Location
- Fort...
This weekend I'm cooking for my wife's birthday. One of the things I'm cooking is a picnic and it has the skin on it. I'm a huge fan of crispy pig skin (cracklin'). How do you make that? You know when you smoke a whole hog and the skin gets nice and crispy? Like that.
Thanks on advance.
Thanks on advance.