BBQ Pitmasters Season 3

[BBQchef33]

It only a plug when you mention it is available for sale on Amazon.com for $13.99.

WTF!!! then why'd I drop 20 big ones?? huh huh huh???? answer me that Bat:mmph:man!

:moon::biggrin1:

 

[Red Valley BBQ]

Didn't want to leave you out Rob - looking forward to your episode! Remember - I'll be wearing crazy socks in your honor! :loco:

I already saw this episode. :icon_smile_tongue:

 

[Plowboy]

WTF!!! then why'd I drop 20 big ones?? huh huh huh???? answer me that Bat:mmph:man!

:moon::biggrin1:

Early adopter?

 

[ique]

WTF!!! then why'd I drop 20 big ones?? huh huh huh???? answer me that Bat:mmph:man!

:moon::biggrin1:

Duh, because it was personally signed by me.

:thumb:

 

[Podge]

One thing is for certain, watching the first episode, is that just because you bought a $150 piece of meat, doesn’t mean you can’t screw it up!!.. Doesn’t make you an awesome brisket cook instantly either!

 

[Plowboy]

One thing is for certain, watching the first episode, is that just because you bought a $150 piece of meat, doesn’t mean you can’t screw it up!!.. Doesn’t make you an awesome brisket cook instantly either!

Preach on, Brother Podge.

I'm sure SRF, who probably "sponsored" that episode, were cringing.

 

[pigmaker23]

Maple Syrup on Brisket, No Burnt Ends, Slicing with the grain, it all adds up to great entertainment :drama:

 

[Vince RnQ]

Maple Syrup on Brisket, No Burnt Ends, Slicing with the grain, it all adds up to great entertainment :drama:

But they're three of America's best pitmasters. Maybe slicing with the grain is the next innovation. In fact, maybe we'll soon see Hot & Fast Cupcake Brisket that is cut with the grain!

 

[BBQchef33]

Just for the record, I-que cheated.. he used recipes from some book called [ame="http://www.amazon.com/Wicked-Good-Barbecue-Fearless-Competition/dp/1592334997/ref=sr_1_1?ie=UTF8&qid=1338560612&sr=8-1"]Wicked Good BBQ. [/ame]




oh.. wait..


nevermind.. :doh:

 

[nucornhusker]

It only a plug when you mention it is available for sale on Amazon.com for $13.99.

Guess what, it worked!

Now for the 1-3 month wait! :shock:

 

[hcj3rd]

Chris suckered me into buying also. LOL Whats up with the delivery times? Is it NYT best seller list? Look forward to the read and your episode.

 

[ique]

Chris suckered me into buying also. LOL Whats up with the delivery times? Is it NYT best seller list? Look forward to the read and your episode.

We are in 3rd printing since the march 1 release. I guess its a good thing but a variety of sellers are out of stock on WG BBQ

 

[ModelMaker]

Getting back to the show... I see Wed's offering was called a "sneak peak" for the Sun. June 3rd premier. Could I assume that Sun. show will be a repeat of Wed. show?
I missed it and can't find the online viewable show.
Ed

 

[dosvans]

Getting back to the show... I see Wed's offering was called a "sneak peak" for the Sun. June 3rd premier. Could I assume that Sun. show will be a repeat of Wed. show?
I missed it and can't find the online viewable show.
Ed

I think it's going to be a different episiode. It looks like they are going to play Wednesday's episode again right before the new one on Sunday.

 

[ique]

I think it's going to be a different episiode. It looks like they are going to play Wednesday's episode again right before the new one on Sunday.

Yes, season3 Episode2 on Sunday night @ 9pm.

Filmed at Pigs in Flight comp in Memphis

 

[Scottie]

Who is on this new one?

 

[Vince RnQ]

Who is on this new one?

Three of America's best pitmasters, of course!

(Sorry, I couldn't resist!)

 

[Scottie]

Oh. I thought they were on this last episode ....

 

[Vince RnQ]

No, no...three of the best, every time!

 

[big matt]

We are in 3rd printing since the march 1 release. I guess its a good thing but a variety of sellers are out of stock on WG BBQ

Just bought the last copy at the Barnes&Noble in Redlands,Ca..the girl at the counter said it's been selling real good..good read too!