I just bought this Costco Vision and cooked pizza at 600 degrees. I closed vents and it took 4 hours before I could put the cover on it. It was still at 400 degrees an hour after I closed vents. How long does it take to cool down?
Also, I am getting some chemical odor from the cooking. Not sure if its the lump charcoal I am using or the new grill. Has anyone else experienced this?
Thanks
Also, I am getting some chemical odor from the cooking. Not sure if its the lump charcoal I am using or the new grill. Has anyone else experienced this?
Thanks