3 hours seems fast for baby backs. What temp were you cooking at?
Just threw some BBacks into the cooker yesterday at 3:00. By 6:00 I had what I believe was perfection. Pecan wood and macadamia nuts SHELLS make for some smooth tasty smoke too!
3 hours seems fast for baby backs. What temp were you cooking at?
Looks like your ribs turned out great! What kind of rub did you use?
Where in San Diego are you?
Those ribs would put Phil's out of business!
I often thought if someone started a restaurant right next to his that
actually cooked real BBQ they would thankfully put him out of business!
Nice job!
Great looking ribs! I love pecan especially with chicken. I'll have to give it a go with ribs as well. Where did you get the macadamia nut shells? That's a new one to me. Thanks!
Live in Allied Gardens since 1987.
That is VERY funny you said that about PHILS. I went on yelp and threw them a lucky ONE star review (posted 2/6/12 I think) as I trashed their convection oven cooked ribs. The owner wrote back and I wrote back to him asking if he'd be willing to do some "marketing" and have a "throw down". My BBQ vs theirs. That was 3 days ago, have not heard back.
I would LOVE to build out a simple BBQ restaurant in S.D. All the folks that have sampled my Q have suggested so as well. Dreaming.........