nrok2118
Full Fledged Farker
- Joined
- Jul 3, 2010
- Location
- Sellersv...
Had my first real experience with my Lang 84. All I can say is its a lot more involved than i thought. Granted, it was highs in the 40s and I was running 275-325, but that thing EATS wood! Started at 5:30am running cherry all day. Found out the wood wasnt all seasoned fully, I had a bunch that hissed and "melted" down instead of burning hot, which required even more attention. Between that and all the other prep work (Im a one man team) I am EXHAUSTED today, but everyone appreciated it.
Sucks it was so involving, I didnt get pictures until we started eating, but I made a brisket, two pork butts, 4 racks st louis ribs, apple beans, about 50 moink balls and 25 pork shooters (wish I made more but they took too much prep when at a hectic time, they were VERY well received).
Also, I finally bought a foodsaver....good thing too! Ending up with a lot less people than planned for
Sucks it was so involving, I didnt get pictures until we started eating, but I made a brisket, two pork butts, 4 racks st louis ribs, apple beans, about 50 moink balls and 25 pork shooters (wish I made more but they took too much prep when at a hectic time, they were VERY well received).
Also, I finally bought a foodsaver....good thing too! Ending up with a lot less people than planned for