kennedyma
Knows what a fatty is.
- Joined
- Sep 14, 2011
- Location
- Geneva, IL
Looking to tap the knowledge of the Brethren.
I've started to put together a business plan for a take-out BBQ place. Mostly just as a fun little side project, the plan not the actual restaurant. I would like to put together the startup costs and then the daily operation costs.
I've never worked in the restaurant business thus have no clue where to start with most of this stuff. Now that you have a brief backstory my questions:
What smoker would you get for a small take-out place? I've seen Southern Pride and Cook Shack, are these the only two? What about an all wood or charcoal fired pit? Is it worth the extra hassle for better flavor?
That's it for now. Thanks!!!!!!
I've started to put together a business plan for a take-out BBQ place. Mostly just as a fun little side project, the plan not the actual restaurant. I would like to put together the startup costs and then the daily operation costs.
I've never worked in the restaurant business thus have no clue where to start with most of this stuff. Now that you have a brief backstory my questions:
What smoker would you get for a small take-out place? I've seen Southern Pride and Cook Shack, are these the only two? What about an all wood or charcoal fired pit? Is it worth the extra hassle for better flavor?
That's it for now. Thanks!!!!!!