B
BIGBrandon2785
Guest
That is the way I normally go but im with out a pit right now,and I been wantin some ribs for a while nowSmoke your own. :wink:
That is the way I normally go but im with out a pit right now,and I been wantin some ribs for a while nowSmoke your own. :wink:
I mentioned it in my last post but a very long story short,I recently moved and my pit/smoker was stolen.Ive been wantin some ribs for at least 2 months now,so come lunch time today I broke down and called up the Bandanas BBQ.I wont be callin them anymore,lol....................Im probally gonna just go get a cheap weber kettle till I can afford the smoker I want.Because it is.
Most chains use SP's or OH's which are basically big gas fired ovens that wood can be added to to add some flavor.
Most chains load their meat at night, throw on 3 logs and go home for the night. The next morning the BBQ is done but its been oven cooked with minimal smoke.
Why would you EVER eat bbq at a chain???
I've never had good barbecue from a chain
Because it is.
Most chains use SP's or OH's which are basically big gas fired ovens that wood can be added to to add some flavor.
Most chains load their meat at night, throw on 3 logs and go home for the night. The next morning the BBQ is done but its been oven cooked with minimal smoke.
Why would you EVER eat bbq at a chain???
Because it is.
Most chains use SP's or OH's which are basically big gas fired ovens that wood can be added to to add some flavor.
Most chains load their meat at night, throw on 3 logs and go home for the night. The next morning the BBQ is done but its been oven cooked with minimal smoke.
Why would you EVER eat bbq at a chain???
I took my family and friends to a local BBQ restaurant called "Local Smoke BBQ" in Cookstown, NJ just outside McGuire AFB. They claim to be a national competitor in the name of "Fat Angel BBQ".
There is absolutely no correlation between being successful at competition Q & making restaurant Q.
Just like having a bbq joint bring in a Chef from the Culinary Institiute of America to do the cooking *cough cough*
There is absolutely no correlation between being successful at competition Q & making restaurant Q.
I never heard of Bogart's,but Pappy's is on the other side of town.If you are from St. Louis why are you not eating at Pappys or Bogarts? Hands down the best two BBQ joints in the area.
Interstate was another resturaunt I was disappointed in.It was just not that good.we had some interstate barbecue brought back from memphis by a friend and it was just lacking in any discerning flavor. the barbecue i have tasted by the few restaurants here has been pathetic. My mother has been pushing me to open my own place to make great barbecue available to the city of Augusta.
I am seriously considering it and figure that i might as well use this business degree and do something that i love doing. even found a great location just need to secure financing.