kihrer
Full Fledged Farker
- Joined
- Sep 28, 2011
- Location
- Harleysv...
For tomorrow's soiree with the relatives, I plan on doing a 10 pound rib roast and a 10 pound shoulder (Butt only). Since the dinner will be somewhat formal, i thought I would slice the pork shoulder versus pulling it. Since I have always pulled shoulder, I am not sure when I should take the shoulder off so that it will slice nicely without without falling too much apart yet still be nice and tender. What say the Brethren? Thanks in advance.