Pastrami Rueben rolls

martyleach

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2 days ago I made a Pastrami.
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So yesterday, I got a wild hair and decided to make Pastami Rueben Spring Rolls (sorta).

Lay out the wrapper, plop in a little swiss cheese, some Pastrami, another layer of swiss, sauerkraut and Thousand Island dressing.
Roll it up and deep fat fry...

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Pure decadence!!
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Great idea Marty. Definitely something to try. I especially like that you are cooking out in your shop :thumb:

Also, you were 2/6ths of the way to the guaranteed Throwdown winner: Pastrami-Reuben-Pizza-Nacho-Cheese-Ball Spread as per bigabyte.
 
My buddy makes those and has been tempting me to try them. I just may have to do that now after seeing yours! They look delicious.
I was thinking a philly cheese steak roll would be pretty killer also.
 
My buddy makes those and has been tempting me to try them. I just may have to do that now after seeing yours! They look delicious.
I was thinking a philly cheese steak roll would be pretty killer also.

Oh now!!! That's sounds fun. I may have to do that one! However, IMO, a big part of a great Philly Cheesesteak is the bread. Wouldn't be the same without awesome bread. I will probably try it anyhow.. Thanks for the idea!
 
Oh, my gosh, that looks delicious! I'm such a pastrami on rye girl that it would never in a gazillion years have occurred to me to wrap it up like that! The things you guys teach me! Next you'll be showing me moo shu pork on grilled pumpernickle! :doh: lol
 
Oh, my gosh, that looks delicious! I'm such a pastrami on rye girl that it would never in a gazillion years have occurred to me to wrap it up like that! The things you guys teach me! Next you'll be showing me moo shu pork on grilled pumpernickle! :doh: lol

Dang, I'll bet I can get pumpernickle Spring Roll wraps....
 
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