Okay, since every day is worth a point, I figured I had better get busy. :heh:
So I'm thinking, what would bigabyte cook? And, it hits me -- thwack -- a casserole! I haven't made a casserole in years, and I've never made one on a grill.
So, I go to the fidge and pantry, and right away I see some classic casserole ingredients. First and foremost, Campbell's Creme of Mushroom Soup. :thumb:
I have tons of pasta, and I know biggie likes his macaroni. Canned mushrooms, another good casserole staple! I have some parmesan cheese in the fridge, and an onion I need to use soon. I also have some creme cheese I was going to use for some smoked salmon dip -- I can get more for that. Mushroom soup and creme cheese -- SPAM and eggplant stroganoff casserole!
I don't have SPAM or an eggplant. Off to the store. While there, a grab some pseudo mozzarella so I'm not using the fresh mozzarella at home on a farking casserole.
Okay, I cube the
SPAM and brown it, and cube the
eggplant. They go in the bottom of the
tinfoil pan...
I boil the macaroni, and it goes on top of the SPAM and eggplant...
Then the soup and creme cheese mixture, the canned shrooms, parmesian cheese, bread crumbs and pseudo mozzarella...
On to the redhead with a chimney of charcoal. I only got up to about 350-375, so it took about 30 minutes to cook.
I served it on the good fluted china, with a Waterford crystal fork, and eggplant colored fine linens.
And, don't this beat all -- just as I go to take the money shot, a farking
squirrel hops up on my window sill for a look. :shocked:
It was actually very tasty, too. I ended up eating two helpings. I'm thinking this would be awesome at 2 AM after a night of "socializing."
CD