E
El Lobo
Guest
Ground up some meat to make burgers for some of the wife's family in town from Scotland (BBQ not being too popular over there). They couldn't get enough of it.
Got me wondering what other mixtures guys are using. Anyone got any blends they like (i.e. cut of meat, type of fat, spices, etc)?
Not much to look at, but I like pics in my posts.
Got me wondering what other mixtures guys are using. Anyone got any blends they like (i.e. cut of meat, type of fat, spices, etc)?
Not much to look at, but I like pics in my posts.