HarleyGirl14226
Full Fledged Farker
- Joined
- Dec 30, 2010
- Location
- Amherst, NY
Due to circumstances beyond our control (death in family), we've just had a last minute cancellation of a catering job - so last minute that the meats were already on the smoker.
Has anyone out there taken fully cooked brisket and frozen it to be used at a later date? What were the results?
Has anyone out there taken fully cooked brisket and frozen it to be used at a later date? What were the results?