Abelman
Full Fledged Farker
- Joined
- Aug 22, 2009
- Location
- Littleton, CO
Well, it's been awhile since we have done these and it just seemed like the thing to do.
My wife got two smaller pans as I normally use a larger one to do one big loaf. But, this worked out fine and was faster actually and made things easier at the end. As for the pans, this is the method I learned. There are 6 holes in the bottom of each pan for dripping to stay but also to drain if they get to be too much. They start in the pans, then get flipped out later, with a Q sauce and/or any rub applied to both the top and the bottom. They finish at 160 back in the pan.
So, we had a good dinner:
I vac packed one loaf and froze it. We used the leftovers for some sammies. I love horseradish sauce so that's the way I went even with the leftovers:
Thanks for looking. I'm off this weekend, so I figured I'd post up something. My brother has the helm this weekend.
My wife got two smaller pans as I normally use a larger one to do one big loaf. But, this worked out fine and was faster actually and made things easier at the end. As for the pans, this is the method I learned. There are 6 holes in the bottom of each pan for dripping to stay but also to drain if they get to be too much. They start in the pans, then get flipped out later, with a Q sauce and/or any rub applied to both the top and the bottom. They finish at 160 back in the pan.
So, we had a good dinner:
I vac packed one loaf and froze it. We used the leftovers for some sammies. I love horseradish sauce so that's the way I went even with the leftovers:
Thanks for looking. I'm off this weekend, so I figured I'd post up something. My brother has the helm this weekend.