Cue's Your Daddy
is one Smokin' Farker
- Joined
- Mar 13, 2006
- Location
- Ronkonko...
Has anybody put coffee in there brisket rub and if so was it something that you liked?
I've done it. I think it is better on pork (like a pork tenderloin). You really need an extremely fine grind (like an espresso grind). Otherwise the coffee bits will be noticeable since they won't soften as the rub hydrates.
I've done it. I think it is better on pork (like a pork tenderloin). You really need an extremely fine grind (like an espresso grind). Otherwise the coffee bits will be noticeable since they won't soften as the rub hydrates.
Try it in chili too :thumb:
Ouch...
:becky: