Jaskew82
is Blowin Smoke!
- Joined
- Jun 20, 2011
- Location
- Mooresvi...
Sitting in a cooler resting now. Plan on pulling it in 1 hour... Stay tuned for pr0n.
Unfortunately I had to crank up the temp (up to 275, was 225) on the WSM because the internal temp of the pork was going backwards from 186 all the way down to 178.
Unfortunately I had to crank up the temp (up to 275, was 225) on the WSM because the internal temp of the pork was going backwards from 186 all the way down to 178.