roksmith
is one Smokin' Farker
- Joined
- Apr 21, 2009
- Location
- Marietta...
After listening to the board minutes from this week, I really have to wonder if anybody on the board actually does any research at all.
We had a discussion on here a month or so again about Sous Vide cooking and this week the board has decided to disallow it for food safety reasons because of a definition found on Wikipedia. Really? Wikipedia?
15 minutes of research would have found dozens of sites full of research material on how this method can be done safely and safely in the field. I amazes me that rather than fully research a method which, by the way, has been used for hundreds of years safely, they poke around for just long enough to realize they don't fully understand something, so it must be a bad thing.
You may agree or disagree that it's true BBQ, but there is no way it's any more unsafe than any of half a dozen other methods being used.
We had a discussion on here a month or so again about Sous Vide cooking and this week the board has decided to disallow it for food safety reasons because of a definition found on Wikipedia. Really? Wikipedia?
15 minutes of research would have found dozens of sites full of research material on how this method can be done safely and safely in the field. I amazes me that rather than fully research a method which, by the way, has been used for hundreds of years safely, they poke around for just long enough to realize they don't fully understand something, so it must be a bad thing.
You may agree or disagree that it's true BBQ, but there is no way it's any more unsafe than any of half a dozen other methods being used.