monty3777
is Blowin Smoke!
- Joined
- Jul 13, 2008
- Location
- Happytow...
A friend of mine just opened a bar. In the walk-in freezer he ran across two of the nastiest (in terms of the cut) briskets I have ever seen. He wants me to cook them so they will pull. I'm assuming that's possible - I've overcooked a brisket or two - but I've never actually done it and I want to make sure I get it right. Is it enough to simply over cook them like pork butt? Then just shred?
I did a search and didn't come up with anything obvious, so sorry if this is redundant. I saw DMDon's thread but didn't want to jack it (the thread, I mean).
I did a search and didn't come up with anything obvious, so sorry if this is redundant. I saw DMDon's thread but didn't want to jack it (the thread, I mean).