big blue bbq
Take a breath!
- Joined
- Dec 5, 2006
- Location
- Pleasant...
I have someone wanting brisket for 60 people. I know how much I need and what I will be charging, but my question is do most of you just serve sauce on the side or au jus? Typically I do chicken or rib gigs. This is my first with brisket. Thanks for the answers I know are coming!