BBQ PD
is one Smokin' Farker
- Joined
- Oct 17, 2010
- Location
- Livermore, CA
I like the taste of the spares over the BB's. To me, a BB is nothing more than a pork chop with the loin removed, and I'm not a fan of pork chops. I trim the spares down to St. Louis style, and don't forget the trimmings; smoke the trimmings alongside the ribs, but cook them about one hour longer, slice them; bingo, rib tips.