AMoore
Knows what a fatty is.
- Joined
- Nov 18, 2010
- Location
- Tiffin, IA
I used the 3-2-1 method last weekend for the first time and had great results. Depending your cooker, the times will very. Now, last week I turned my ribs upside down in the foil so they would collect the juices. I on am trying it so the meat is upright this weekend to see if I get the same results or if they will appear less moist. It seemed that although they were moist and tender they APPEARED too moist. But they tasted fantastic anyway. By far my best yet. Any thoughts or comments?