Well it's on, wish me luck...

[Groundhog66]

I hope this turns out as good as I think it is going to...


See update on post 20

 

[IQ2]

Looks awesome. It will turn out great I'm sure. Best of luck anyway.

 

[BBQ Bandit]

Nice looking setup!

 

[Ron_L]

It looks good enough to eat just like that :-D

 

[Norcoredneck]

Lookin good!

 

[Alexa RnQ]

That looks like the start of something wonderful!

 

[Groundhog66]

That looks like the start of something wonderful!

Let's hope it ends that way...:becky:

Thanks everyone, Merry Christmas.

 

[Ron_L]

Is it done yet?

 

[Groundhog66]

Is it done yet?

Nope, 82 degrees...

 

[Drew]

How about now? :heh:

Looking good! :thumb:

 

[Ron_L]

Nope, 82 degrees...

Well, can you at least set up the stoker to tweet the internal temperature for us? :becky: :boxing: :thumb:

 

[Groundhog66]

Well, can you at least set up the stoker to tweet the internal temperature for us? :becky: :boxing: :thumb:

Yeah, that didn't go so well last time

 

[OneHump]

Wow Tim, that looks amazing. Mind sharing what you put on it?

What the hell happened to your gasket?? :heh:

 

[Ron_L]

Yeah, that didn't go so well last time

Oh yeah...

:sorry:

 

[Groundhog66]

Wow Tim, that looks amazing. Mind sharing what you put on it?

What the hell happened to your gasket?? :heh:

Just made a slather of EVOO, garlic, rosemary, salt & pepper.

I scraped my gasket off today, getting ready to put the replacement on this weekend.

 

[Groundhog66]

Oh yeah...

:sorry:

:laugh: No harm done, I'll get it figured out.

 

[bigabyte]

That is gonna be farking awesome!

Unless you fark it all up. I don't think you will though.:thumb:

 

[Groundhog66]

115 degrees, I am feeling giddy...:becky:

 

[Alexa RnQ]

Almost there! After it rests, don't you dare forget to take/post a slice shot!

 

[Groundhog66]

Roasted veggies (red & sweet potatoes, parsnips, carrots and brussel sprouts).

Pulled it off at 128, rested, then seared.

Wish I knew how to take a decent pic, it really looked better in person :tsk:

Finished plate, also did some creamed spinach.