Bamabuzzard
is Blowin Smoke!
- Joined
- May 9, 2007
- Location
- Shrevepo...
How many of you use an injection for your briskets and why? The brisket is something I've yet to "conquer". I can smoke chicken, ribs, pulled pork but the brisket is something I still can't get right. I'm hearing more and more people say they use an injection (a beef broth type) for their briskets and are getting good results. Any information from the brethren is appreciated.