my wife loves burnt ends. They never seem to go far enough or last long enough. Briskets are like buying gold up here, so as a result, I don't cook them too often. Question, is there any other beef cut that one could make burnt ends out of? Could you cook up a chuckie like a point? Can you buy only the point? This may be a goofy question, but I would like to do like 3-4 lbs of burnt ends.
Any ideas or is this just a stupid idea?
Any ideas or is this just a stupid idea?