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h20loo

is one Smokin' Farker
Joined
Jan 22, 2008
Location
waterloo ontario
Made some Chili today and its a little too hot. Kind of leaves their throat and lips burning. I have to settle it down some for the kids and I can't remember how.. Any help?
 
You could put half the chili ( or less as req. ) put in in a strainer and rinse with water .
Then put it back in with the rest of the chili.....
 
if you mean before you cook, try soakin the jala in sprite or 7up over night. takes the heat out but not the taste.
 
Add a can of red kidney beans. Also, the post mentioning simmering with some cubed potatoes works too.
 
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