- Joined
- Apr 2, 2009
- Location
- San...
I know it's close to the date, but Peoria, IL is holding it's annual Rib Fest, Oct 2nd. Anyone going?
I entered for the first time. My first BBQ comp alone- even though it's just ribs and non-sanctioned...I'm still wondering what in the world I got myself into.
I don't have a lot of experience with ribs, although several Brethren have given me some (what I hope is) great advice
I will be taking my Big Steel Keg and WSM. I'm thinking of maybe using maple instead of apple or cherry. Anyone have thoughts on this? Or any other helpful hints.
Thanks.
I entered for the first time. My first BBQ comp alone- even though it's just ribs and non-sanctioned...I'm still wondering what in the world I got myself into.
I don't have a lot of experience with ribs, although several Brethren have given me some (what I hope is) great advice
I will be taking my Big Steel Keg and WSM. I'm thinking of maybe using maple instead of apple or cherry. Anyone have thoughts on this? Or any other helpful hints.
Thanks.