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cowgirl

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
This is just another option for using smoked pork.
I smoked a few extra cured porkchops when I did my jalapeno cornbread stuffed ones on the Memphis Pro... http://www.bbq-brethren.com/forum/showthread.php?t=90214

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heated my broth...

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sauteed minced onion, and garlic in olive oil, then added the smoked pork to flavor the oil...
removed from the pan and added the rice...

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Sauteed the arborio rice in the flavored oil for 10 minutes, stirring constantly, then added 1 cup of white wine...

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added the broth 1/2 cup at a time stirring constantly until each addition was absorbed into the rice...

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when the risotto became creamy I stirred in the cheese..
keeping with the smoke theme.. I added shredded smoked provolone and mozarella instead of the usual parmesan...

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returned my sauteed onion, garlic, smoked pork to the risotto..



The creamy smoked pork risotto...
It was tasty!

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Just another option for using extra smoked pork.

Thanks for looking!
 
Wow, that looks perfect, I love risotto! The first risotto I ever made could have been used to patch drywall, it takes some practice. Yours looks spectacular! Love the idea of using cubed pork, I would have never thought of that.
 
What is "extra smoked pork"?:wink: All your dishes are so mouthwatering, as is this one.
 
Cowgirl, your home cooking always amaze me! I thought I knew how to cook, but.. I guess don't! Just keep it coming!
 
that looks very tasty, jeanie!! will you be my personal chef when i hit the lottery? LOL
 
This looks AWESOME, I just wanted to let you know in my Favorites I have a folder marked Cowgirl just for your recipes.
 
that looks very tasty, jeanie!! will you be my personal chef when i hit the lottery? LOL
Sure Mike, if ya take me fishing every so often. :-D



This looks AWESOME, I just wanted to let you know in my Favorites I have a folder marked Cowgirl just for your recipes.

That is so nice of you to say lionhrt... Thank you! :cool:

George, I would definately share with you. Thanks!

Thank you Bo! It's good to see ya...

That is risotto to the 100th power! You are my hero!:wink:
Max, you are so sweet! Thanks friend...
 
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