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larrymac360
Guest
Hey everyone Im kinda new here , I am in need of some advice on at chuck roast . I plan on smoking it till it reaches 165 and the its going in the pan with foil with a little broth beer and spices .what temp should I let it get to ? and what temp is the best to start shredding it ? I plan on making tacos , what do yall recomend for condements ?
Any other ideas or advice would be great .
thanks larrymac
Any other ideas or advice would be great .
thanks larrymac