ON THE FARM
Full Fledged Farker
- Joined
- Jul 8, 2008
- Location
- FARMERSV...
ok, so I cooked 3 briskets, 4 racks of ribs and 2 butts for a 4th of July party. come to find out 1 of the guests is a guy getting ready to open a restaurant close to my house.
He was unable to give me too many details due to others at the party but told me he would like to buy cooked brisket, spare ribs and pulled pork for his menu on Friday and Saturday.
So that means he will be buying wholesale from me?
No details as of yet but when I go and meet with him I would like to have a ballpark of what to charge?
Would it depend on what I can buy the meat for?
On the brisket, would it be to my advantage to cook just flats, that is the only part from the whole packer I sliced.
On the ribs I would do whole spares.
And the pork but is just pulled, by him.
This could turn into something big for me, and this guy is very excited about it.
He was unable to give me too many details due to others at the party but told me he would like to buy cooked brisket, spare ribs and pulled pork for his menu on Friday and Saturday.
So that means he will be buying wholesale from me?
No details as of yet but when I go and meet with him I would like to have a ballpark of what to charge?
Would it depend on what I can buy the meat for?
On the brisket, would it be to my advantage to cook just flats, that is the only part from the whole packer I sliced.
On the ribs I would do whole spares.
And the pork but is just pulled, by him.
This could turn into something big for me, and this guy is very excited about it.