So I there's this local grocery store near me - just a small, locally owned store that has a great meat department. I stopped by on my way home from work and saw some really nice looking frog legs. I've had frog legs, but it's been probably 15 years ago.
I'm thinking about picking some up, but need some suggestions on seasoning and cooking them.
Should I just cook them indirect on my chargriller or put 'em in the UDS? What temp do you cook frog legs to?
On a side note, they had some nice looking tri-tips in their case for 5.99 a pound. Is that a good price? I've never done a tri-tip either and that is also on my "to try" list.
Thanks for the help.
I'm thinking about picking some up, but need some suggestions on seasoning and cooking them.
Should I just cook them indirect on my chargriller or put 'em in the UDS? What temp do you cook frog legs to?
On a side note, they had some nice looking tri-tips in their case for 5.99 a pound. Is that a good price? I've never done a tri-tip either and that is also on my "to try" list.
Thanks for the help.