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BBQ Grail

somebody shut me the fark up.

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Joined
Aug 11, 2003
Location
Amarillo, Texas
Name or Nickame
Larry
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Front Row: Charlotte and Matt owners of Phat Matt's BBQ
Back Row: (L to R) BBQ Grail, Zydecopaws, Landarc, SmokerJumper

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My bowl of Strawberry Cobbler

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Zydecopaws bowl of cobbler
 
They may not be tall, but, Matt and Charlotte cook up some good food. Not just the cobbler, there were Pig Wings (bacon wrapped smoked wings) and the best ABT's I think I have had. And the meats were excellent as always. Willkat, what you can't see is the blue ribbons on the wall from their short competition career, or the fact that they cook with no salt in their rubs.

That photo does not show the horror of the other customers as they realized they were in the presence of BBQ geekiness to the max. Detailed discussions about sauces, pits with self-sealing drawers, preferences for the wood you use on your pork etc...

I will just add, that was a very good time and thanks to all for great company and great food. And a bottle or two, including red rice ale.
 
So it's kinda like I actually was there, got drunk, ended up falling over, and rolling around the floor. Wow, maybe I really can have jars of sauce replace me on visits, :rofl:
No, the jar refused to dance, it did not live up to your exhibitionist glory.
 
there were Pig Wings (bacon wrapped smoked wings) and the best ABT's I think I have had.

Those pig wings were outstanding. The best I have had. But the brisket is what pleased me most. It is so rare to get good restaurant brisket in this neck of the woods.

The ABT's vaporized before my arrival so I'll definitely have to give them a try on the next trip.
 
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