big blue bbq
Take a breath!
- Joined
- Dec 5, 2006
- Location
- Pleasant...
Tonight I put three butts on the WSM to do some low and slow cooking. We are doing 10 sides of St. Louis spares on the Jack's Old South cooker in the morning.
Wife is having a yard sale and put down bbq sammies in the add so that is what the butts are for. Hope they will be done by 8 in the morning. 10 hours at 230 should just about do the trick.
Most of the ribs are already sold. Going to do the no foil on the ribs in a traeger rack. Just testing to see what happens. Not going to change what has been working great at comps, just seeing if I can save a little money when doing some catering or order gigs.
Can't tell by the cell phone photo, but they are rubbed pretty heavy with my own rub.
More pics to follow in the morning.
Wife is having a yard sale and put down bbq sammies in the add so that is what the butts are for. Hope they will be done by 8 in the morning. 10 hours at 230 should just about do the trick.
Most of the ribs are already sold. Going to do the no foil on the ribs in a traeger rack. Just testing to see what happens. Not going to change what has been working great at comps, just seeing if I can save a little money when doing some catering or order gigs.
Can't tell by the cell phone photo, but they are rubbed pretty heavy with my own rub.
More pics to follow in the morning.
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