Come on oldtimers show your stuff!!! Okay really anbody but fer the olditmers that are Lurking.... That includes you TXSchutte!!!!

[deguerre]

You Betcha Alan!!!!!!! Let see what Cowgirl, Ricks Tropical Delight, BobbyBrisket, Poohbah, Sled, Jason, TxSchutte, Adambomb (Yes I said my son who knows what we will see....) Wyatt, landarc, Deguerre, Divemaster, Fatboyz, Derek, Harbormaster, N8Man, leanza, Chambersauc, Dr. KY, Bull, landarc, Deguerre, Ron L, Militant Squatter, Desert Dewller, Ho De Do do and Smoke on Wheels... Oh Big AL and LMAJ (She Rocks) and some dude from Hawaii.... Hehehehe

We've got to quit meeting like this, Bob.

 

[chaos0013]

Salute!!!

 

[Rich Parker]

Like me some ham.

 

[Rich Parker]

My favorite bird.

 

[Rich Parker]

Can't forget the chocolate chip fatty experiment. uke:

 

[Neil]

Moinkers ready for feasting.

 

[blues_n_cues]

hmmm...covering the basics.

 

[LMAJ]

WORST


THREAD


EVER!

To read when you are starving!

I'm an old timer now????
I have no new cooks - but here are a few of my favs from the past...

The infamous faux burnt ends....

Home made chicken basil sausage

I have to say, my cooking has gotten better since I found this site - notice I said my cooking... not just my q'ing.
Thanks for the inspiration folks!

 

[deguerre]

I'm an old timer now????

Well, if I was listed then you've gotta be.:-D

 

[BobBrisket]

At least Marty didn't call us Old Farts! I then would have been deeply hurt.

What would I call.......Lil' BobbyBrisket? Would he be a New Fart or a Young Fart? Just asking!:becky:

Bob

 

[landarc]

Fartlet.

 

[BobBrisket]

Fartlet.

:becky:

 

[Ashmont]

WORST


THREAD


EVER!

To read when you are starving!

I'm an old timer now????
I have no new cooks - but here are a few of my favs from the past...

The infamous faux burnt ends....

Home made chicken basil sausage

I have to say, my cooking has gotten better since I found this site - notice I said my cooking... not just my q'ing.
Thanks for the inspiration folks!

@LAMJ How about seasoning veteran! Instead of oldtimer? lolol Please say HI to Big Al for me!
@Oldtimer Bobby Brisket I like Farklet! Oh and the Angus will be reday late July if all the people here vote that you can have some... I see A poll in the future.... I hoping we have atleast one more day of this thread rockin! I think it will be a good view for the new members to see and know that they to can make this awesome food.... BTW where is RTD?

 

[deguerre]

This thread ought to be a stickey.:thumb:

 

[prudog]

Congrats - now eat!!

I am an outsider, but like where this thread has gone...

Bone-in Rib Roast

Are we there yet??

Glazed and ready

Garlic Pork Loin anyone?

Leftover brisket with sandwich-size summer maters

Leftover pulled pork sammy

Seven layer dip for the cook

 

[Ashmont]

I am an outsider, but like where this thread has gone...

prudog that exactly what to do join in and have some fun! Let kick some BBQ and have some fun. If you cook it what ever it is they will come! Oh prudog you are not and outsider anymore...... Welcome

 

[BobBrisket]

Outsider? I don't think so. Seems like you fit in just perfect with this group. Nice pron!!!

Bob

 

[fsckedagain]

"Ain't nothing wrong, if you want to do the butt all night long"

HAHAHA, one of the greatest songs of all time!!! lol

 

[aks801]

Well let's see here....

How about some ribs on an ECB?

Or perhaps the smorgasbord platter?

Does that do anything for ya?

 

[Ashmont]

Oh an for nostalgia sake.... here are some pics from 2008-09...

Some people we just have to meet! Shane, Wyatt ans some dude named Ashmont...

Divemaster

I think this is Spammy! This is way before the police showed up! LOL and it wasnt even us (this time)

Da Twins!!!!

O yeah dad your hungry right be there in a min... Kids can cook if you spend the time they do well...