THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

big matt

is one Smokin' Farker
Joined
Apr 6, 2010
Location
Banning,Ca
Next week we are competing in our first comp..Question I normally remove the fat cap from the point end to get good bark on the bottom,when it's done i remove the point and scrape the fat off add more rub and back on to get bark on the other side..now as per kcbs rule #10 it states pork cannot be seperated and
put back on but brisket says it could be point,flat or whole..so am I legal to pop it back on?..thanks for the info and here is a picture of my burnt ends

DSC00330.jpg
 
Yep. Brisket can go back on and be parted.

Those look good.
 
thanks a lot guys just making sure and I knew where to ask!..and they taste awesome too,and every time i make them they are ALWAYS the first thing gone.
 
In Atlanta, Georgia, it's illegal to tie a giraffe to a telephone pole or street lamp. In Pueblo, Colorado, it is illegal to let a dandelion grow within city limits. In Alabama, it is illegal to wear a fake mustache that causes laughter in church. You may not be arrested and jailed if you're caught pulling any of these stunts, but make no mistake: these rules are on the books.....

and in KCBS competition you cannot part your pork and return it to the cooker :doh:

just saying...
 
In Atlanta, Georgia, it's illegal to tie a giraffe to a telephone pole or street lamp. In Pueblo, Colorado, it is illegal to let a dandelion grow within city limits. In Alabama, it is illegal to wear a fake mustache that causes laughter in church. You may not be arrested and jailed if you're caught pulling any of these stunts, but make no mistake: these rules are on the books.....

and in KCBS competition you cannot part your pork and return it to the cooker :doh:

just saying...

Sorry to get off topic ... but are you implying that everyone does put pork back in the smoker after parting? I can't speak for other parts of the country, but it's definitely not the norm in the midwest.

If that's not what you meant - my apologies in advance
 
Back
Top