Couldn't wait for Easter. When I put the ham on the grill, I realized quickly that my UDS lid wouldn't provide enough clearance, so I used my weber kettle lid. It's not a tight fit, but it works.
I'm basting the ham with a honey/brown sugar spice glaze:
It's 5pm in SoCa, with temps in the hi 70's. I'm going to crack open a nice cold one - life is good! More pics to follow!
I'm basting the ham with a honey/brown sugar spice glaze:
It's 5pm in SoCa, with temps in the hi 70's. I'm going to crack open a nice cold one - life is good! More pics to follow!